Cocoa Liquor
Available for commercial and professional enquiries.
Cocoa Liquor
The whole bean, made fluid.
Cocoa liquor — also called cocoa mass or cocoa paste — is the whole roasted Ghanaian cocoa bean ground into a smooth mass. It carries both the solids and the natural cocoa butter, and it is not alcoholic.
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Not a spirit
"Liquor" here is an old craft term for the fluid that results from grinding roasted cocoa. There is no alcohol involved.
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The starting point of chocolate
Every real chocolate begins here. Chocolate makers blend cocoa liquor with additional cocoa butter, and — depending on the style — sugar and milk.
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