Cocoa Butter
Available for commercial and professional enquiries.
Single-origin cocoa · Ghana
Deodorized Cocoa Butter
Deodorized cocoa butter is refined to remove the natural cocoa aroma, leaving a neutral, clean fat useful when other flavours must lead.
Available for commercial and professional enquiries.
This size is for professional buyers only. Request a quote and our team will follow up.
Neutral by design
When another aromatic — vanilla, citrus, a spice — must lead, deodorized cocoa butter steps back and lets it.
Sensory profile
How it presents in the hand.
- Colour
- Very pale ivory.
- Aroma
- Neutral, near odourless.
- Flavour
- Clean, mild, without cocoa note.
- Texture
- Solid at room temperature, melts on contact.
Best uses
Where it belongs.
- 01White & flavoured chocolateNeutral base preserves added aromas.
- 02Delicate pastryFat without cocoa aroma.
- 03Skincare formulationOdour-neutral emollient.
- 04Professional kitchensPredictable neutrality.
Preparation
How to use.
Melt gently over a warm-water bath. Ideal where cocoa aroma would compete with other ingredients.
Origin
Made from the same Ghanaian cocoa butter, then taken through a deodorization step that removes the cocoa aroma without changing what it is: pure cocoa fat.
Discover Our OriginEssentials
Everything on the label.
- Ingredients
- 100% deodorized cocoa butter.
- Country of origin
- Ghana
- Form
- Solid block
- Processing
- Pressed, then deodorized
- Storage
- Store in a cool, dry place, away from direct light and strong odours.
- Shelf-life
- Shelf-life details available on the technical sheet.
- Allergens
- Produced in a facility that handles cocoa products. Full allergen statement available on the technical sheet.
- Kosher
- Kosher certification available on request.
- Certifications
- Certification details available on request.
Questions & answers
Questions we hear often.
The deodorization step removes the natural cocoa aroma. The fat itself is unchanged.
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