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LA COCO — Pure Cocoa
Natural cocoa butter chunks in warm ivory on a dark stone slab, cocoa pod softly behind
Single-origin cocoa · Ghana

Cocoa Butter

Cocoa butter is the natural fat pressed from Ghanaian cocoa beans. It carries a faint, characteristic cocoa aroma and melts around body temperature.

Available for commercial and professional enquiries.

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This size is for professional buyers only. Request a quote and our team will follow up.

The bean's own fat

Nothing added: pressed straight from Ghanaian cocoa, then formed into blocks.

Sensory profile

How it presents in the hand.

Colour
Ivory to pale gold.
Aroma
Soft cocoa, subtle sweetness.
Flavour
Mild, buttery, faintly cocoa.
Texture
Solid at room temperature, melts on contact.
Best uses

Where it belongs.

  • 01
    Chocolate makingProvides the fat backbone.
  • 02
    PastryFor laminated and enriched doughs.
  • 03
    Professional kitchensConsistent, stable fat.
  • 04
    Skincare formulationSolid emollient at room temperature.
Preparation

How to use.

Melt gently over a warm-water bath until fully liquid. Do not overheat.

Origin

Pressed from the same Ghanaian cocoa origin as our powder. The butter is the fat fraction, the powder is the solids fraction — two halves of one bean.

Discover Our Origin
Essentials

Everything on the label.

Ingredients
100% cocoa butter.
Country of origin
Ghana
Form
Solid block
Processing
Pressed, natural (non-deodorized)
Storage
Store in a cool, dry place, away from direct light and strong odours.
Shelf-life
Shelf-life details available on the technical sheet.
Allergens
Produced in a facility that handles cocoa products. Full allergen statement available on the technical sheet.
Kosher
Kosher certification available on request.
Certifications
Certification details available on request.
Questions & answers

Questions we hear often.

  • No. Despite the name, cocoa butter is the plant-based fat of the cocoa bean.

  • Yes, it carries a soft characteristic cocoa aroma. For a neutral profile, choose deodorized cocoa butter.

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