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LA COCO — Pure Cocoa

Single-origin cocoa · Ghana

Pure cocoa.Rooted in Ghana.

Cocoa powder, cocoa butter, cocoa mass and pressed cocoa cake — produced in Ghana and brought to Israel with care.

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100% cocoaGhanaian originNo added sugarNo artificial flavouringPure ingredients100% cocoaGhanaian originNo added sugarNo artificial flavouringPure ingredients

Our Ghanaian origin

Where our cocoa begins.

Ghana's warm tropical climate has supported cocoa cultivation for generations. Our range is produced there and imported into Israel — powder, butter, cocoa mass and pressed cocoa cake.

Discover Our Origin

From plant to ingredient

One plant, four stages.

  1. Delicate pale cacao flower on the tree bark
    01Flower
  2. Ripe orange cocoa pod on a cacao tree trunk in Ghana
    02Pod
  3. Fermented and dried whole cocoa beans
    03Bean
  4. Fine dark cocoa powder catching soft light
    04Cocoa

The LA COCO ritual

A slow preparation, every day.

The LA COCO ritualA slow preparation, every day.

  1. 01

    Scoop.

  2. 02

    Pour.

  3. 03

    Stir.

  4. 04

    Breathe.

  5. 05

    Taste the origin.

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LA COCO pure cocoa powder 200 g kraft cylinder, front view
200 g
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Pure Cocoa Powder

Fine, unsweetened cocoa powder with a bright, fruit-forward character.

From₪50
LA COCO Ghanaian alkalized cocoa powder 400 g kraft pouch, front view
400 g
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Alkalized Cocoa Powder

Deeper colour, softer acidity, rounded cocoa profile.

From₪95

Purity & process

What pure cocoa actually means.

01

Natural vs. alkalized

Natural cocoa keeps the bean's natural acidity. Alkalized cocoa — also called Dutch-processed — is treated for a softer, rounder profile. Both are 100% cocoa; neither is superior to the other.

02

Powder vs. cocoa mass

Powder is what remains after part of the cocoa butter is pressed out. Cocoa mass — the industry also calls it cocoa liquor — is the whole roasted bean ground into a paste. It contains no alcohol.

03

Natural Cocoa Butter

The natural fat of the cocoa bean. Ivory in colour, mildly aromatic. Essential for real chocolate — contains no dairy.

Cocoa pod opened, revealing fresh beans in white pulp
2 kg · 25 kg

For professionals

Cocoa for makers.

Single-origin Ghanaian cocoa for chocolate manufacturers, bakeries, cafés and food companies — offered in 2 kg and 25 kg formats, subject to product confirmation.

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Product launches, cocoa knowledge and quiet updates.

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