Pure Cocoa Powder
Fine, unsweetened cocoa powder with a bright, fruit-forward character.
Single-origin cocoa · Ghana
Cocoa powder, cocoa butter, cocoa mass and pressed cocoa cake — produced in Ghana and brought to Israel with care.
The cocoa range
Our Ghanaian origin
Ghana's warm tropical climate has supported cocoa cultivation for generations. Our range is produced there and imported into Israel — powder, butter, cocoa mass and pressed cocoa cake.
Discover Our OriginFrom plant to ingredient




The LA COCO ritual
The LA COCO ritual — A slow preparation, every day.
Fine, unsweetened cocoa powder with a bright, fruit-forward character.
Deeper colour, softer acidity, rounded cocoa profile.
Available for commercial and professional enquiries.
Available for commercial and professional enquiries.
Purity & process
Natural cocoa keeps the bean's natural acidity. Alkalized cocoa — also called Dutch-processed — is treated for a softer, rounder profile. Both are 100% cocoa; neither is superior to the other.
Powder is what remains after part of the cocoa butter is pressed out. Cocoa mass — the industry also calls it cocoa liquor — is the whole roasted bean ground into a paste. It contains no alcohol.
The natural fat of the cocoa bean. Ivory in colour, mildly aromatic. Essential for real chocolate — contains no dairy.

For professionals
Single-origin Ghanaian cocoa for chocolate manufacturers, bakeries, cafés and food companies — offered in 2 kg and 25 kg formats, subject to product confirmation.

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