Broken slab of dense dark cocoa mass with fractured edge on warm stone

Single-origin cocoa · Ghana

Cocoa Liquor

Name: Cocoa Liquor
Brand: LA COCO

Cocoa liquor — also called cocoa mass or cocoa paste — is the whole roasted cocoa bean ground into a smooth mass. It is not alcoholic and contains both cocoa solids and the bean's naturally occurring cocoa butter.

Available for commercial and professional enquiries.

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The starting point of chocolate

Every real chocolate starts here — with the whole roasted bean, ground and left whole.

Sensory profile

How it presents in the hand.

Colour: Deep glossy brown.
Aroma: Roasted cocoa, dried fruit, faint bitterness.
Flavour: Intense, unsweetened, full cocoa character.
Texture: Smooth mass; sets solid, melts fluid.

Best uses

Where it belongs.

01
Chocolate makingThe starting point of real chocolate.
02
Professional confectioneryIntense unsweetened cocoa base.
03
Industrial applicationsAvailable in bulk formats.

Technical documents

For professional buyers.

Documentation is subject to product-specific confirmation.

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Origin

Ghanaian cocoa beans, fermented and dried at origin, then roasted and ground to a fluid mass at room temperature.

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Essentials

Everything on the label.

Ingredients: 100% cocoa (cocoa mass).
Country of origin: Ghana
Form: Solid block that melts to fluid mass
Processing: Roasted whole bean, ground
Storage: Store in a cool, dry place, away from direct light and strong odours.
Shelf-life: Shelf-life details available on the technical sheet.
Allergens: Produced in a facility that handles cocoa products. Full allergen statement available on the technical sheet.
Kosher: Kosher certification available on request.
Certifications: Certification details available on request.

Questions & answers

Questions we hear often.

No. Despite the name, cocoa liquor contains no alcohol — it is simply ground roasted cocoa beans.
Yes. Cocoa liquor, cocoa mass and cocoa paste are the same product under different names.

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