Drinks
Recipe PreviewEveryday Warm Cocoa
A simple cup of pure cocoa: warm milk, natural cocoa powder, a little sweetness.
Cocoa powder mixes best when bloomed first in a small amount of warm liquid. From there, add the rest of the milk, sweeten to taste, and serve.
Recipe preview — quantities and timing pending kitchen testing.
Method
- 01
Place the cocoa powder in a small cup or jug.
- 02
Warm the milk gently in a small pot — do not boil.
- 03
Whisk a splash of the warm milk into the cocoa until you have a smooth paste.
- 04
Add the remaining milk gradually, whisking as you pour.
- 05
Sweeten and season to taste. Serve warm.
Notes
- — A pinch of salt sharpens the cocoa flavour.
- — Try oat milk for a rounder cup.
Storage
Best served fresh.
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