Pure Cocoa Powder
Fine, unsweetened cocoa powder with a bright, fruit-forward character.
Cocoa Powder
Two powders. One bean.
Natural for a bright, fruit-forward cup; alkalized for a deeper, more chocolate-leaning voice. Both are 100% cocoa, milled from the same Ghanaian origin.
01
Natural vs. alkalized
Natural cocoa is untreated and keeps the bean's own acidity. Alkalized cocoa is treated to soften that acidity and deepen colour. Neither adds anything to the cocoa itself.
02
Choosing between them
For drinking cocoa where brightness reads well, choose natural. For baking, dark drinking cocoa and recipes calling for a deeper colour, choose alkalized.
For
Showing 2 of 2
From₪50
Alkalized Cocoa Powder
Deeper colour, softer acidity, rounded cocoa profile.