Single-origin cocoa · Ghana

Alkalized Cocoa Powder

Name: Alkalized Cocoa Powder
Brand: LA COCO

Alkalized cocoa powder from Ghanaian cocoa. The alkalization step softens the natural acidity and deepens the colour for a rounder, more chocolate-forward profile.

₪95· 400 g

All prices include VAT.

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Delivery throughout Israel. Standard delivery: ₪20. Free delivery on orders of ₪250 or more. Estimated delivery time: 2–14 business days.

Deep, rounded cocoa

Where the natural powder reads bright, the alkalized reads deep and warm — same origin, different voice.

Sensory profile

How it presents in the hand.

Colour: Deep mahogany to near-black.
Aroma: Roasted cocoa, warm and rounded.
Flavour: Smooth, low acidity, chocolate-leaning.
Texture: Fine and easy to disperse.

Best uses

Where it belongs.

01
Dark drinking cocoaDeeper, less acidic cup.
02
Cakes & browniesColour and rounded cocoa.
03
Chocolate blendsRounds out cocoa-forward recipes.
04
Professional kitchensPredictable colour and flavour.

Preparation

How to use.

Sift one to two teaspoons into hot milk or water, whisk until smooth, and sweeten to taste.

Origin

Same Ghanaian cocoa origin as the natural powder, taken through an alkalization step that reshapes flavour and colour without adding anything foreign.

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Essentials

Everything on the label.

Ingredients: Cocoa, cocoa processed with alkali.
Country of origin: Ghana
Form: Fine powder
Processing: Alkalized (dutched)
Storage: Store in a cool, dry place, away from direct light and strong odours.
Shelf-life: Shelf-life details available on the technical sheet.
Allergens: Produced in a facility that handles cocoa products. Full allergen statement available on the technical sheet.
Kosher: Kosher certification available on request.
Certifications: Certification details available on request.