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Products

Pure Cocoa PowderFine, unsweetened cocoa powder with a bright, fruit-forward character.Alkalized Cocoa PowderDeeper colour, softer acidity, rounded cocoa profile.Cocoa ButterIvory, mildly aromatic cocoa butter — the natural fat of the bean.Deodorized Cocoa ButterNeutral cocoa butter — pure fat with the aroma removed.

Recipes

Everyday Warm CocoaA simple cup of pure cocoa: warm milk, natural cocoa powder, a little sweetness.Iced CocoaCold, unsweetened cocoa for warm days.Dark Cocoa SmoothieA blended drink with banana, cocoa and cold milk.Deep Cocoa BrowniesA single-bowl brownie draft built on alkalized cocoa powder.

Journal

Natural vs. alkalized cocoa powderBoth are 100% cocoa. What differs is the processing — and how each behaves in a cup and in a bake.What is cocoa mass?Cocoa mass is 100% ground cocoa, containing cocoa solids and naturally occurring cocoa butter. It contains no alcohol.What is cocoa butter?Cocoa butter is the naturally occurring fat of the cocoa bean. It contains no dairy.What is pressed cocoa cake?The pressed cocoa material remaining after part of the cocoa butter is removed — not a baked cake or dessert.

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Our Ghanaian Origin
Purity & Process
The LA COCO Ritual
About LA COCO
Recipes
Journal
FAQ

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Shop

Shop All
Pure Cocoa Powder
Natural Cocoa Butter
Cocoa Liquor / Cocoa Mass
Cocoa Cake

Origin

Our Ghanaian Origin
Purity & Process
The LA COCO Ritual
About LA COCO

Professional

Professional Cocoa
Request a Quote
Request a Sample
Request Technical Documents
Private Label
Distributors
Contact

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